Tags
B.C. VQA, Dessert Wine, Fortified Wine, France, Portugal, Spain, Wine
Hello and happy 2023 to you all.
I am pleased to share with you my first article published in TASTE Magazine through the B.C. Liquor Distribution Board.
Featuring dessert wines from around the world, ‘Make It Sweet’ is an overview of the dessert wine category – both fortified and non-fortified.
I invite you to enjoy my suggestions, and I hope to inspire a purchase of one or all of these delicious wines.
You will find me on pages 68 – 71 in the Holiday 2022/2023 issue.
Enjoy!
Christine
Girls Go Grape 
Great article and wonderful recommendations! 👏👏🙋
Thank you!
Good morning:
Thanks for sharing and “well done”
Happy New Year and hope it’s a fabulous one for you.
Rob
Thank you so much! I am glad you enjoyed it! Stay tuned for my article in the Spring issue.