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Hello and happy 2023 to you all.

I am pleased to share with you my first article published in TASTE Magazine through the B.C. Liquor Distribution Board.

Featuring dessert wines from around the world, ‘Make It Sweet’ is an overview of the dessert wine category – both fortified and non-fortified.

I invite you to enjoy my suggestions, and I hope to inspire a purchase of one or all of these delicious wines.

You will find me on pages 68 – 71 in the Holiday 2022/2023 issue.